"冷菜厨师证"在中文中指的是一种职业资格证书，它通常用于证明一个人已经通过特定的培训和考核程序，具备了在餐饮业从事冷菜制作工作的能力，这种证书是由国家认可的专业机构颁发的，例如中国烹饪协会或者地方的人力资源和社会保障部门等。

"冷菜厨师证"的全称是“中华人民共和国冷菜厨师职业技能等级证书”，简称为“C级（初级）”或“A级（高级）”，这个证书的英文名称是“Certification of Chinese Cold Dishes Chef”，缩写为“CCDC”。

如何读：

1、 "C" - "C" stands for "Cold", which means "冷菜" in Chinese。

2、 "C" - "C" stands for "Certificate", which is the title given to the certificate。

3、 "D" - "D" stands for "Dish", which refers to the type of dish, cold dishes。

4、 "C" - "C" stands for "Chef", which is the profession of the chef holding this certificate。

5、 "E" - "E" stands for "Education", which indicates that this certification requires cation and training。

6、 "S" - "S" stands for "Skill", which means that the certificate represents a level of skill or expertise in cold food preparation。

7、 "T" - "T" stands for "Testing", which implies that the certification is based on passing an assessment or examination。

8、 "I" - "I" stands for "Institution", which refers to the institution that issued the certificate。

9、 "V" - "V" stands for "Value", which indicates that the certification has value in the industry as it represents a level of professionalism and petency。

"冷菜厨师证"的全称是“中华人民共和国冷菜厨师职业技能等级证书”，简称为“C级（初级）”或“A级（高级），读音为“Ceng Guo Leng Dian Ci Chef Shi Jian Jiao Yi Bing Zhi”（中国的冷菜厨师职业技能等级证书）。